What are some common mistakes to avoid when making scalloped potatoes?

Avoid slicing potatoes too thick, undercooking the sauce, or using the wrong type of potato. Season each layer to avoid bland results.

What are the ingredients in scalloped potatoes?

Scalloped potatoes are made with sliced potatoes, butter, onion, garlic, flour, milk, cream, salt, pepper, nutmeg, and cheese. Parsley adds a fresh finish.

What's the difference between scalloped and au gratin potatoes?

Scalloped potatoes use a cream-based sauce and are often simpler. Au gratin includes breadcrumbs and more cheese layered throughout, giving a crispier texture.

What is the one trick Michael Symon uses to make perfect scalloped potatoes?

He warms the milk and cream before whisking into the roux. This prevents curdling and creates a silky, smooth sauce that blends easily.

Scalloped Potatoes Recipe – Ultimate Guide with 4 Proven Tips

Name: Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 1 ½ cups milk; ½ cup heavy cream; 1 tsp salt; ½ tsp black pepper; A pinch of nutmeg; 4 large potatoes, peeled and thinly sliced; 1 cup shredded gruyere cheese; 2 tbsp chopped parsley for garnish (optional)

Description

Scalloped potatoes are the ultimate comfort food, made with thin potato slices layered in a creamy, cheesy sauce and baked until golden and bubbling.

Ingredients

Scale

2 tbsp unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1 ½ cups milk
½ cup heavy cream
1 tsp salt
½ tsp black pepper
A pinch of nutmeg
4 large potatoes, peeled and thinly sliced
1 cup shredded gruyere cheese
2 tbsp chopped parsley for garnish (optional)

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Instructions

1. Preheat the oven to 400°F (200°C). Grease a medium-sized baking dish with butter.

2. Melt the butter in a saucepan over medium heat. Add onion and cook until soft. Add garlic and cook 1 minute.

3. Stir in flour and whisk constantly for 1 minute. Gradually pour in milk and cream, whisking until the sauce thickens.

4. Season with salt, pepper, and nutmeg. Remove from heat.

5. Layer half of the sliced potatoes in the baking dish. Pour over half of the sauce and sprinkle half of the cheese.

6. Repeat with remaining potatoes, sauce, and cheese. Finish with a cheese layer on top.

7. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 20–25 minutes until golden and bubbly.

8. Let rest 10–15 minutes before serving. Garnish with parsley if desired.

Notes

Use Yukon Gold or Russet potatoes for best texture.

Warm milk and cream before adding for smoother sauce.

Shred cheese fresh for better melting and flavor.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 4g
Sodium: 510mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 8g
Cholesterol: 55mg